Peanut Butter Honey Granola
Honey is such a great way to sweeten pretty much anything and everything. I have used it in tea, in oatmeal, on sweet potatoes, on peanut butter sandwiches, anything you desire. But now it’s even easier to out honey on food with Nektar Naturals.
Nektar Naturals made a quick and easy, to go packets of honey crystals. Honey crystals not only gets rid of the sticky mess honey brings, but also make it super easy to take the packets on the go and put it into nearly any recipe as a sugar substitute!
Nektar Naturals Honey Crystals are all natural, gluten free, Non GMO, Kosher, and made in the USA!
I love pairing peanut butter and honey together, but the sticky honey goes every where, making a huge mess. Here I paired my rice cake with peanut butter and then topped it with the Honey crystals. So good! And mess free!
I also used the Nektar Naturals as a sweetener to my Homemade Granola. Now time for the recipe!
- 2 Cups Oats
- 1 Tablespoon Coconut Oil
- 2 Tablespoons chunky Peanut Butter
- 4 Packets Nektar Naturals Honey Crystals
- 1/2 Cup Egg Beaters
- 1/4 Cup chopped Walnuts
- 1/4 Teaspoon Cinnamon
- Preheat oven to 300 Degrees F.
- Melt Coconut oil and pb together.
- Add cinnamon salt, egg beaters, and honey crystals.
- Fold in Oats and Walnuts until fully coated.
- Bake for 30 Minutes turning every 10 Minutes.
- Let cool.
I loved putting this granola on top of cottage cheese and blueberries. It was an absolute delicious combination of flavors!
Disclaimer: This is a sponsored post. As always the thoughts and opinions in this post are completely my own.
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