Mini No Bake Vegan Blueberry Cheesecakes

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 As you all know, I have such a sweet tooth!  However, I try to stay away from desserts with added sugar a majority time to quiet that sugar craving.  Balance is key, so when I say I limit desserts with added sugar, I mean I’m just not eating those high sugar desserts every single night of the week.  To quiet that sweet treat craving,  I created this delicious mini no bake vegan blueberry cheesecakes.  They’re sweet, creamy and extremely satisfying for a quick post dinner bite.

Mini No Bake Vegan Blueberry Cheesecake

Mini No Bake Vegan Blueberry Cheesecake

Mini No Bake Vegan Blueberry Cheesecake

Mini No Bake Vegan Blueberry Cheesecake

Mini No Bake Vegan Blueberry Cheesecake


Makes 12


  • Crust:
    • 1 Cup pitted prunes
    • 1 Cup Pecans
    • Pinch of Salt
  • Filling:
    • 1 Cup Soaked  unsalted cashews
    • 2/3 Cup frozen blueberries
    • 2 Tablespoons melted coconut oil
    • 1 Cup unsweetened vanilla almond milk


  1. Soak cashews in water for 4+ hours.
  2. Meanwhile, for the crust, blend the prunes, pecans and salt in food processor.
  3. Prepare a cupcake tin diagonally crossing two pieces of parchment paper into each cupcake hole. (This is to help remove the cheesecakes once they are finished)
  4. Evenly distribute pecan/date mixture into each cupcake tin.
  5. In a blender blend together, cashews, blueberries, coconut oil and almond milk
  6. Spoon or pour blueberry mixture into each cupcake spot until 3/4 of the way up or to the top.
  7. Places in freezer for at least 2 hours to set.  Can be made days in advance, just thaw for 30 minutes before serving.



What’s your favorite healthy sweet treat to satisfy those sugar cravings?



Mini No Bake Vegan Blueberry Cheescakes


  1. Clarinda

    March 15, 2017 at 8:11 pm

    Wow! These looks amazing.

    • Amanda Lizz

      March 15, 2017 at 8:17 pm

      Thank you! They’re delicious 🙂

  2. Emily Weir

    March 18, 2017 at 11:27 am

    I can’t believe how few ingredients these require for how tasty they look! Love that the crust is so simple too.

  3. Rebecca @ Strength and Sunshine

    March 18, 2017 at 12:52 pm

    Such a perfectly easy delicious bite to whip up!

  4. priya

    April 14, 2017 at 12:07 pm

    these sound amazing 😀 sharing!!

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