Healthy Peach Crumble

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We bought those delicious peaches from the farmers market the other day and I was inspired to make some healthier peach crumble.
First, take one large peach and cut it into slices. In a bowl mix peach slices with 2 packets of truvia. Layer at the bottom of a small cast iron skillet.
In a small bowl mix, oats, oat flour, cinnamon, 2 packets of truvia, almond milk, and coconut butter. Cover peaches with oat mixture.
Bake at 350 degrees for about 25 minutes.


  • 1 Large Peach
  • 1/2 Cup Oat Flour
  • 1/4 Cup Oats
  • 1 Teaspoon Cinnamon
  • 2 Packets Truvia
  • 2 Tablespoons melted Coconut Butter


  1. Preheat oven to 325 degrees
  2. Slice Peaches into long strips and layer into flat iron skillet.
  3. Mix together oat flour, oats, truvia, cinnamon, and coconut butter.
  4. Cover the peaches in the skillet with oat mixture
  5. Bake for 15-20 Minutes until slightly golden brown


  1. Jane

    September 2, 2014 at 1:33 pm

  2. Margaret Dallospedale

    September 2, 2014 at 3:44 pm

    Hi sweetie,
    good recipe
    Maggie D.
    The Indian Savage diary Fashion Blog

    • Amanda Lizz

      September 2, 2014 at 3:57 pm

      Thank you 🙂

  3. Niquole Abram

    September 2, 2014 at 7:15 pm

    This looks so yummy and easy to do! I’ll have to give it a try here shortly as peaches just went on sale. Thanks for posting!

    • Amanda Lizz

      September 3, 2014 at 6:50 am

      You’re welcome! Hope you enjoy 🙂

  4. Janelle @ Wholly Healthy

    September 3, 2014 at 2:11 am

    I never thought to use coconut oil in crumble – looks yummy!

    • Amanda Lizz

      September 3, 2014 at 6:50 am

      It gives it great flavor!