Artisan Nut Thins with Basil Yogurt Dip

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Artisan Nut Thins with Basil Dip
Artisan Nut Thins with Basil Dip
Artisan Nut Thins with Basil Dip
Artisan Nut Thins with Basil Dip
Artisan Nut Thins with Basil Dip
Artisan Nut Thins with Basil Dip
Artisan Nut Thins with Basil Dip

Artisan Nut Thins with Basil Dip

Ingredients:

  • 1 Box Blue Diamond Artisan Nut Thins (Multi seed of Flax seed)
  • 1 Cup plain greek yogurt
  • 1 TablespoonBunch fresh chopped basil
  • 1/4 Teaspoon  oregano
  • 1/4 Teaspoon chopped garlic
  • Salt and pepper to taste

Directions:

  1. Mix all ingredients in bowl.
  2. Refrigerate for 1 hour or longer and and serve with Nut thins!

 

Artisan nut thins are the perfect crunchy cracker for all your dipping needs!

Disclaimer: This post is sponsored by Blue Diamond Nut Thins.  Although this is a sponsored post the opinions in this post are complete my own.

 

6 Comments

  1. Michèle

    August 6, 2015 at 8:29 am

    yummy. how delicious this looks

    http://www.thefashionfraction.com

  2. Melissa

    August 7, 2015 at 10:18 pm

    Yum! That dip looks amazing! How did you like the crisps? I’ve been thinking of trying!

    Xo,

    Melissa

    http://www.greenpalatelife.com

    • Amanda Lizz

      August 8, 2015 at 10:59 am

      They were delicious! Great taste and perfectly crunchy 🙂

  3. Julian Jerko

    August 31, 2015 at 12:43 am

    The wheat-and-gluten-free Nut Thins are super crunchy, full of flavor and texture, and finished with just the right amount of salt. They stand up well to a dip because they don t fall apart or get soggy when you top them with the cheese and tomatoes.

    • Amanda Lizz

      September 5, 2015 at 6:13 pm

      totally agree!